RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
31
1,116,000.00
2
Rwanda Standards
RS ISO 2093: 1986 ELECTROPLATED COATINGS OF TIN —
SPECIFICATION AND TEST METHODS
