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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS		12,000.002  24,000.00
2Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS		1,500.001  1,500.00
3Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY		7,500.002  15,000.00
4Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)		13,500.001  13,500.00
5Rwanda StandardsRS EAS 751: 2010
AIR QUALITY — SPECIFICATION		10,500.0045  472,500.00
Total
RWF 526,500.00

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