| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 605: 1991
PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS | 6,000.00 | 16 | 96,000.00 | |
| 2 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 17 | 178,500.00 | |
| 3 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 16 | 96,000.00 | |
| 4 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 16 | 144,000.00 | |
| 5 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 17 | 153,000.00 | |
| 6 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 15 | 292,500.00 | |
| 7 | Rwanda Standards | RS ISO 14050: 2020
ENVIRONMENTAL MANAGEMENT — VOCABULARIES | 150,000.00 | 20 | 3,000,000.00 | |
| Total | RWF 3,960,000.00 | |
