| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 3 | 22,500.00 | |
| 2 | Rwanda Standards | RS ISO/PAS 20708: 2023
RECREATIONAL DIVING SERVICES —
REQUIREMENTS FOR ARTIFICIAL OPEN WATER SITES | 3,000.00 | 11 | 33,000.00 | |
| 3 | Rwanda Standards | RS ISO 3776-1: 2006
TRACTORS AND MACHINERY FOR AGRICULTURE — SEAT BELTS — PART 1: ANCHORAGE LOCATION REQUIREMENTS | 6,000.00 | 47 | 282,000.00 | |
| 4 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 3 | 22,500.00 | |
| 5 | Rwanda Standards | RS ISO 751: 1998
FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT | 6,000.00 | 4 | 24,000.00 | |
| 6 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 2 | 12,000.00 | |
| 7 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 2 | 12,000.00 | |
| 8 | Rwanda Standards | RS ISO 439
STEEL AND CAST IRON — DETERMINATION OF SILICON CONTENT — GRAVIMETRIC METHOD | 16,500.00 | 11 | 181,500.00 | |
| Total | RWF 589,500.00 | |
