RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
78
3,042,000.00
2
Rwanda Standards
RS ISO 20635: 2018 INFANT FORMULA AND ADULT NUTRITIONALS —
DETERMINATION OF VITAMIN C BY (ULTRA) HIGH
PERFORMANCE LIQUID CHROMATOGRAPHY WITH
ULTRAVIOLET DETECTION ( (U)HPLC-UV)
19,500.00
34
663,000.00
3
Rwanda Standards
RS ISO 5725-2: 2019 ACCURACY (TRUENESS AND PRECISION) OF
MEASUREMENT METHODS AND RESULTS —
PART 2: BASIC METHOD FOR THE DETERMINATION
OF REPEATABILITY AND REPRODUCIBILITY OF A
STANDARD MEASUREMENT METHOD
