RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
80
6,000,000.00
2
Rwanda Standards
RS ISO 1998-6: 2000 PETROLEUM INDUSTRY — TERMINOLOGY — PART 6: MEASUREMENT
72,000.00
87
6,264,000.00
3
Rwanda Standards
RS EAS 109: 2018 (MOD) POTABLE SPIRIT — SPECIFICATION