RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 5423: 1992 MOULDED PLASTICS FOOTWEAR — LINED OR
UNLINED POLYURETHANE BOOTS FOR GENERAL
INDUSTRIAL USE — SPECIFICATION
22,500.00
5
112,500.00
3
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.00
52
702,000.00
4
Rwanda Standards
RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.00
2
108,000.00
5
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
21,000.00
1
21,000.00
6
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
1
3,000.00
7
Rwanda Standards
RS ISO 6883: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
