RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
106
2,385,000.00
2
Rwanda Standards
RS EAS 1205-1: 2025 SKINCARE SPECIAL PURPOSE PRODUCT —
SPECIFICATION —
PART 1: ANTI-AGING
16,500.00
110
1,815,000.00
3
Rwanda Standards
RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
