RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
28
630,000.00
2
Rwanda Standards
RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
70
420,000.00
3
Rwanda Standards
RS ISO 17660-1: 2006 WELDING — WELDING OF REINFORCING STEEL —
PART 1: LOAD-BEARING WELDED JOINTS
