RS ISO 22002-7: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 7: RETAIL AND WHOLESALE
12,000.00
80
960,000.00
2
Rwanda Standards
RS ISO 3380: 2015 LEATHER – SHRINKAGE TEMPERATURE
6,000.00
60
360,000.00
3
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
