RS ISO 16958: 2015 MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT
NUTRITIONALS — DETERMINATION OF FATTY ACIDS
COMPOSITION — CAPILLARY GAS
CHROMATOGRAPHIC METHOD
67,500.00
23
1,552,500.00
2
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
