RS ISO 12625-7: 2021 TISSUE PAPER AND TISSUE PRODUCTS — PART 7: DETERMINATION OF OPTICAL PROPERTIES — MEASUREMENT OF BRIGHTNESS AND COLOUR WITH D65/10 ° (OUTDOOR DAYLIGHT)
16,500.00
156
2,574,000.00
2
Rwanda Standards
RS EAS 77: 2019 FRUITS DRINKS — SPECIFICATION
16,500.00
196
3,234,000.00
3
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
66
495,000.00
4
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
