RS EAS 758: 2019 FINGER MILLET GRAINS- SPECIFICATION
6,000.00
77
462,000.00
2
Rwanda Standards
RS ISO 712: 2009 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD
22,500.00
81
1,822,500.00
3
Rwanda Standards
RS EAS 777: 2012 REDUCTION OF ACRYLAMIDES IN POTATO PRODUCTS — CODE OF PRACTICE
7,500.00
66
495,000.00
4
Rwanda Standards
RS 184: 2023 REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM
31,500.00
117
3,685,500.00
5
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
