RS ISO 17076-1: 2020 LEATHER — DETERMINATION OF ABRASION RESISTANCE —PART 1: TABER® METHOD
9,000.00
94
846,000.00
2
Rwanda Standards
RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.00
96
2,016,000.00
3
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.00
55
825,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
