RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
10,500.00
17
178,500.00
2
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
9,000.00
29
261,000.00
3
Rwanda Standards
RS EAS 196: 2013 HIGH-STRENGTH LOW-ALLOY CARBON STEEL FOR HOT-ROLLED SHEET AND COLD-ROLLED SHEET — SPECIFICATIONS
36,000.00
17
612,000.00
4
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
17
280,500.00
5
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
