RS EAS 109: 2018 (MOD) POTABLE SPIRIT — SPECIFICATION
4,500.00
69
310,500.00
2
Rwanda Standards
RS ISO 7563: 1998 FRESH FRUITS AND VEGETABLES — VOCABULARY
7,500.00
64
480,000.00
3
Rwanda Standards
RS 184: 2023 REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM
31,500.00
114
3,591,000.00
4
Rwanda Standards
RS EAS 748: 2017 FRESH WARE POTATO — SPECIFICATION
9,000.00
35
315,000.00
5
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
