RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
25
412,500.00
2
Rwanda Standards
RS ISO 7563: 1998 FRESH FRUITS AND VEGETABLES — VOCABULARY
7,500.00
22
165,000.00
3
Rwanda Standards
RS EAS 896: 2025 FRIED FISH — SPECIFICATION
7,500.00
21
157,500.00
4
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
21
126,000.00
5
Rwanda Standards
RS EAS 876: 2013 SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION
7,500.00
24
180,000.00
6
Rwanda Standards
RS ISO 9328-2: 2018 STEEL FLAT PRODUCTS FOR PRESSURE PURPOSES — TECHNICAL DELIVERY CONDITIONS — PART 2: NON-ALLOY AND ALLOY STEELS WITH SPECIFIED ELEVATED TEMPERATURE PROPERTIES
52,500.00
36
1,890,000.00
7
Rwanda Standards
RS ISO 3103: 2019 TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS
12,000.00
27
324,000.00
8
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
