RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
91
1,092,000.00
2
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
