RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
101
2,424,000.00
2
Rwanda Standards
RS ARS 1132-3: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 3: DETERMINATION OF PARASITES IN FINFISH
BY CANDLING