RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
18
648,000.00
4
Rwanda Standards
RS ISO IEC 27011: 2016 INFORMATION TECHNOLOGY — SECURITY TECHNIQUES — CODE OF PRACTICE FOR INFORMATION SECURITY CONTROLS BASED ON ISO IEC 27002 FOR TELECOMMUNICATIONS ORGANIZATIONS
46,500.00
40
1,860,000.00
5
Rwanda Standards
RS ISO 12625-4: 2022 TISSUE PAPER AND TISSUE PRODUCTS — PART 4: DETERMINATION OF TENSILE STRENGTH, STRETCH AT BREAK AND TENSILE ENERGY ABSORPTION
