RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
25
562,500.00
2
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00
25
262,500.00
3
Rwanda Standards
RS 422: 2020 BANANA CHIPS — SPECIFICATION
13,500.00
26
351,000.00
4
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
25
262,500.00
5
Rwanda Standards
RS EAS 845: 2017 COSMETIC PENCILS — SPECIFICATION
13,500.00
22
297,000.00
6
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
23
207,000.00
7
Rwanda Standards
RS ISO 4829-2: 2016 STEEL AND IRON — DETERMINATION OF TOTAL SILICON CONTENT — REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD — PART 2: SILICON CONTENTS BETWEEN 0.01 AND 0.05 %
