RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
93
2,232,000.00
2
Rwanda Standards
RS ISO 10619-2: 2017 RUBBER AND PLASTICS HOSES AND TUBING — MEASUREMENT OF FLEXIBILITY AND STIFFNESS — PART 2: BENDING TESTS AT SUB-AMBIENT TEMPERATURES
