RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
58
4,350,000.00
2
Rwanda Standards
RS 607-6: 2025 GULLY TOPS AND MANHOLE TOPS FOR VEHICULAR AND PEDESTRIAN AREAS — SPECIFICATION — PART 6: GULLY TOPS AND MANHOLE TOPS MADE OF POLYPROPYLENE (PP), POLYETHYLENE (PE) OR UNPLASTICIZED POLY (VINYL CHLORIDE) (PVC-U)
