RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
34,500.00
61
2,104,500.00
2
Rwanda Standards
RS ARS 852: 2016 FRIED POTATO CHIPS — SPECIFICATION
15,000.00
124
1,860,000.00
3
Rwanda Standards
RS 607-6: 2025 GULLY TOPS AND MANHOLE TOPS FOR VEHICULAR AND PEDESTRIAN AREAS — SPECIFICATION — PART 6: GULLY TOPS AND MANHOLE TOPS MADE OF POLYPROPYLENE (PP), POLYETHYLENE (PE) OR UNPLASTICIZED POLY (VINYL CHLORIDE) (PVC-U)
