RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
27
1,053,000.00
2
Rwanda Standards
RS ISO 712: 2009 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD
22,500.00
33
742,500.00
3
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
27
283,500.00
4
Rwanda Standards
RS ARS 1133: 2024 TRANSPORT OF LIVE FISH SEEDS FOR INLAND
PISCICULTURE PURPOSES — CODE OF PRACTICE
6,000.00
97
582,000.00
5
Rwanda Standards
RS EAS 141: 2018 WHISKY — SPECIFICATION
4,500.00
22
99,000.00
6
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
27
2,025,000.00
7
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
