RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
43
1,032,000.00
2
Rwanda Standards
RS EAS 871: 2025 FISH SAUSAGES — SPECIFICATION
9,000.00
40
360,000.00
3
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
43
322,500.00
4
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.00
40
60,000.00
5
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
