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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD		7,500.0038  285,000.00
2Rwanda StandardsRS ISO 20700: 2017
GUIDELINES FOR MANAGEMENT CONSULTANCY SERVICES		43,500.0039  1,696,500.00
3Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD		7,500.0041  307,500.00
4Rwanda StandardsRS ARS 1568-4: 2017
SCHOOL CLOTHING — PART 4: SHIRTS		9,000.0054  486,000.00
5Rwanda StandardsRS 605: 2025
ASTAXANTHIN DIETARY SUPPLEMENT — SPECIFICATION		9,000.0038  342,000.00
6Rwanda StandardsRS EAS 66-2: 2024
TOMATO PRODUCTS — SPECIFICATION — PART 2: TOMATO SAUCE AND KETCHUP		12,000.0024  288,000.00
7Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE		19,500.0040  780,000.00
Total
RWF 4,185,000.00

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