RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
91
955,500.00
2
Rwanda Standards
RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS
