RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
17
408,000.00
2
Rwanda Standards
RS ASTM D2583-25 STANDARD TEST METHOD FOR INDENTATION
HARDNESS OF RIGID PLASTICS BY MEANS OF A
BARCOL IMPRESSOR
7,500.00
55
412,500.00
3
Rwanda Standards
RS ISO 16895: 2016 TIMBER STRUCTURES — STRUCTURAL CLASSIFICATION FOR SAWN TIMBER
43,500.00
48
2,088,000.00
4
Rwanda Standards
RS ARS 1402: 2018 BEEHIVES — SPECIFICATION
42,000.00
9
378,000.00
5
Rwanda Standards
RS ISO 12966-1:2014 ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
