RS ISO 2448: 1998 FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.00
2
18,000.00
2
Rwanda Standards
RS UL 1026: 2012 STANDARD FOR SAFETY — HOUSEHOLD ELECTRIC
COOKING AND FOOD SERVING APPLIANCES
100,000.00
1
100,000.00
3
Rwanda Standards
RS ISO 6633: 1984 DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.00
2
9,000.00
4
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
2
12,000.00
5
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
2
15,000.00
6
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
2
15,000.00
7
Rwanda Standards
RS ISO 12966-1:2014 ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
10,500.00
2
21,000.00
8
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
