RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
21,000.00
3
63,000.00
2
Rwanda Standards
RS ISO 17665: 2024 STERILIZATION OF HEALTH CARE PRODUCTS —
MOIST HEAT — REQUIREMENTS FOR THE
DEVELOPMENT, VALIDATION AND ROUTINE CONTROL
OF A STERILIZATION PROCESS FOR MEDICAL
DEVICES
100,000.00
5
500,000.00
3
Rwanda Standards
RS ISO 12193: 2004 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY
10,500.00
2
21,000.00
4
Rwanda Standards
RS ISO 6667: 1985 GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS
18,000.00
54
972,000.00
5
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
3
9,000.00
6
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 4643: 1992 MOULDED PLASTICS FOOTWEAR — LINED OR
UNLINED POLY(VINYL CHLORIDE) BOOTS FOR
GENERAL INDUSTRIAL USE — SPECIFICATION
