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4,500.00
82
369,000.00
3
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RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
34,500.00
82
2,829,000.00
4
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RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
