RS EAS 109: 2018 (MOD) POTABLE SPIRIT — SPECIFICATION
4,500.00
72
324,000.00
2
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
75
900,000.00
3
Rwanda Standards
RS ISO 9004: 2018 QUALITY MANAGEMENT — QUALITY OF AN ORGANIZATION — GUIDANCE TO ACHIEVE SUSTAINED SUCCESS
88,500.00
68
6,018,000.00
4
Rwanda Standards
RS EAS 896: 2025 FRIED FISH — SPECIFICATION
7,500.00
71
532,500.00
5
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
