RS ISO 17604: 2015 MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
19,500.00
6
117,000.00
2
Rwanda Standards
RS ISO 660: 2020 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY
13,500.00
5
67,500.00
3
Rwanda Standards
RS ISO 663: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
9,000.00
5
45,000.00
4
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.00
57
85,500.00
5
Rwanda Standards
RS ISO 3728: 2004 ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.00
6
45,000.00
6
Rwanda Standards
RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
33,000.00
6
198,000.00
7
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
6
90,000.00
8
Rwanda Standards
RS ISO 1738: 2004 BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT
