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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5534: 2004
CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)		10,500.001  10,500.00
2Rwanda StandardsRS ISO 15686-1: 2011
BUILDINGS AND CONSTRUCTED ASSETS — SERVICE LIFE PLANNING — PART 1: GENERAL PRINCIPLES AND FRAMEWORK		150,000.002  300,000.00
3Rwanda StandardsRS EAS 1205-1: 2025
SKINCARE SPECIAL PURPOSE PRODUCT — SPECIFICATION — PART 1: ANTI-AGING		16,500.0035  577,500.00
4Rwanda StandardsRS ISO 711: 1985
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)		7,500.003  22,500.00
5Rwanda StandardsRS ARS 1651: 2018
GOOD FINANCIAL GRANTS PRACTICE — REQUIREMENTS		73,500.0026  1,911,000.00
6Rwanda StandardsRS ISO 6293-l: 1996
PETROLEUM PRODUCTS — DETERMINATION OF SAPONIFICATION NUMBER — PART 1: COLOUR — INDICATOR TITRATION METHOD		10,500.0038  399,000.00
Total
RWF 3,220,500.00

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