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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS		6,000.006  36,000.00
2Rwanda StandardsLICENSE FEE FOR 3 YEARS50,000.007  350,000.00
3Rwanda StandardsRS ISO 55000: 2014
ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY		28,500.0065  1,852,500.00
4Rwanda StandardsRS ISO 10520: 1997
NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD		10,500.0012  126,000.00
5Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD		1,500.0062  93,000.00
6Rwanda StandardsRS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE		24,000.007  168,000.00
Total
RWF 2,625,500.00

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