RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
11
214,500.00
2
Rwanda Standards
RS EAS 1180: 2024 PICKS AND MATTOCKS — SPECIFICATION
12,000.00
29
348,000.00
3
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
8
24,000.00
4
Rwanda Standards
RS ISO 16181-2: 2021 FOOTWEAR — CRITICAL SUBSTANCES POTENTIALLY
PRESENT IN FOOTWEAR AND FOOTWEAR
COMPONENTS —
PART 2: DETERMINATION OF PHTHALATE WITHOUT
SOLVENT EXTRACTION
33,000.00
27
891,000.00
5
Rwanda Standards
RS ASTM F 735-17: 2001 STANDARD TEST METHOD FOR ABRASION RESISTANCE OF TRANSPARENT PLASTICS AND COATINGS USING THE OSCILLATING SAND METHOD
9,000.00
36
324,000.00
6
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
7
42,000.00
7
Rwanda Standards
RS ISO 7563: 1998 FRESH FRUITS AND VEGETABLES — VOCABULARY
7,500.00
8
60,000.00
8
Rwanda Standards
RS EAS 147-1: 2019 VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES
