| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ASTM D445-21e2
STANDARD TEST METHOD FOR KINEMATIC VISCOSITY OF TRANSPARENT AND OPAQUE LIQUIDS (AND CALCULATION OF DYNAMIC VISCOSITY | 25,500.00 | 34 | 867,000.00 | |
| 2 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 63 | 283,500.00 | |
| 3 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 61 | 732,000.00 | |
| 4 | Rwanda Standards | RS ISO 9004: 2018
QUALITY MANAGEMENT — QUALITY OF AN ORGANIZATION — GUIDANCE TO ACHIEVE SUSTAINED SUCCESS | 88,500.00 | 59 | 5,221,500.00 | |
| 5 | Rwanda Standards | RS ISO 12945-3: 2020
TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING — PART 3:
RANDOM TUMBLE PILLING METHOD | 18,000.00 | 85 | 1,530,000.00 | |
| 6 | Rwanda Standards | RS ISO 7563: 1998
FRESH FRUITS AND VEGETABLES — VOCABULARY | 7,500.00 | 58 | 435,000.00 | |
| Total | RWF 9,069,000.00 | |
