| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 18794: 201
COFFEE — SENSORY ANALYSIS — VOCABULARY | 18,000.00 | 3 | 54,000.00 | |
| 2 | Rwanda Standards | RS ARS 1132-8: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 8: DETERMINATION OF ORGANOCHLORIDES,
PESTICIDES, PCBS, AND PCB CONGENERS | 12,000.00 | 1 | 12,000.00 | |
| 3 | Rwanda Standards | RS ISO/IEC Guide 14: 2018
PRODUCTS AND RELATED SERVICES —
INFORMATION FOR CONSUMERS | 21,000.00 | 1 | 21,000.00 | |
| 4 | Rwanda Standards | RS ISO/IEC Guide 71: 2014
GUIDE FOR ADDRESSING ACCESSIBILITY IN
STANDARDS | 72,000.00 | 3 | 216,000.00 | |
| 5 | Rwanda Standards | RS ISO/IEC 17060: 2022
CONFORMITY ASSESSMENT — CODE OF GOOD
PRACTICE | 10,500.00 | 1 | 10,500.00 | |
| 6 | Rwanda Standards | RS ARS 1132-5: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 5: DETERMINATION OF SELENIUM | 6,000.00 | 4 | 24,000.00 | |
| 7 | Rwanda Standards | RS ISO 23854: 2021
FERMENTED MEAT PRODUCTS — SPECIFICATION | 15,000.00 | 1 | 15,000.00 | |
| 8 | Rwanda Standards | RS ARS 1132-4: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 4: DETERMINATION OF TOTAL, INORGANIC AND
ORGANIC MERCURY | 7,500.00 | 1 | 7,500.00 | |
| 9 | Rwanda Standards | RS ISO 18295-1: 2017
CUSTOMER CONTACT CENTRES
PART 1: REQUIREMENTS FOR CUSTOMER CONTACT
CENTRES | 24,000.00 | 1 | 24,000.00 | |
| 10 | Rwanda Standards | RS ISO/IEC Guide 51: 2014
SAFETY ASPECTS — GUIDELINES FOR THEIR
INCLUSION IN STANDARDS | 22,500.00 | 1 | 22,500.00 | |
| Total | RWF 406,500.00 | |
