| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 659: 2009
OILSEEDS — DETERMINATION OF OIL CONTENT (REFERENCE METHOD) | 18,000.00 | 25 | 450,000.00 | |
| 2 | Rwanda Standards | RS EAS 778: 2023
FRESH BITTER CASSAVA ROOT — SPECIFICATION | 9,000.00 | 27 | 243,000.00 | |
| 3 | Rwanda Standards | RS ISO 2470-1: 2016
PAPER, BOARD AND PULPS — MEASUREMENT OF DIFFUSE BLUE REFLECTANCE FACTOR — PART 1: INDOOR DAYLIGHT CONDITIONS (ISO BRIGHTNESS) | 16,500.00 | 32 | 528,000.00 | |
| 4 | Rwanda Standards | RS ISO 20940: 2021
LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS | 10,500.00 | 56 | 588,000.00 | |
| 5 | Rwanda Standards | RS ISO 9308-2: 2012
WATER QUALITY ? DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA — PART 2: MOST PROBABLE NUMBER METHOD | 69,000.00 | 20 | 1,380,000.00 | |
| 6 | Rwanda Standards | RS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES | 7,500.00 | 14 | 105,000.00 | |
| 7 | Rwanda Standards | RS EAS 755: 2013
COWPEAS — SPECIFICATION | 7,500.00 | 16 | 120,000.00 | |
| Total | RWF 3,414,000.00 | |
