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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD	12,000.00	11	132,000.00
2	Rwanda Standards	RS EAS 896: 2025 FRIED FISH — SPECIFICATION	7,500.00	7	52,500.00
3	Rwanda Standards	RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY	6,000.00	7	42,000.00
4	Rwanda Standards	RS ARS/AES 02: 2014 FISHERIES — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS	16,500.00	8	132,000.00
5	Rwanda Standards	RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD	15,000.00	8	120,000.00
6	Rwanda Standards	RS ISO 6498: 2012 ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION	69,000.00	24	1,656,000.00
			Total		RWF 2,134,500.00

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