RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
49
661,500.00
2
Rwanda Standards
RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
128
2,304,000.00
3
Rwanda Standards
RS ISO 1833-1: 2020 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS —
PART 1: GENERAL PRINCIPLES OF TESTING
