RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
16,500.00
3
49,500.00
2
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
4,500.00
3
13,500.00
3
Rwanda Standards
RS 461: 2021 DOMESTIC GAS STOVES FOR USE WITH LIQUEFIED
PETROLEUM GASES — REQUIREMENTS
19,500.00
3
58,500.00
4
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
3
72,000.00
5
Rwanda Standards
RS ISO 22904: 2020 ADDITIONS FOR CONCRETE
34,500.00
13
448,500.00
6
Rwanda Standards
RS ISO 5984: 2022 ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE ASH
10,500.00
3
31,500.00
7
Rwanda Standards
RS ISO 2063-1: 2019 THERMAL SPRAYING — ZINC, ALUMINIUM AND
THEIR ALLOYS —
PART 1: DESIGN CONSIDERATIONS AND QUALITY
REQUIREMENTS FOR CORROSION PROTECTION
SYSTEMS
42,000.00
36
1,512,000.00
8
Rwanda Standards
RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
