RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
81
5,710,500.00
3
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
