RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
37
777,000.00
2
Rwanda Standards
RS ISO 2248: 1985 BAGS — PART 1: METHOD FOR THE DETERMINATION OF RESISTANCE TO VERTICAL IMPACT BY DROPPING; METHODS OF TEST FOR COMPLETE, FILLED TRANSPORT PACKAGES — WOVEN
4,500.00
44
198,000.00
3
Rwanda Standards
RS EAS 321: 2018 EDIBLE FATS AND OILS — SPECIFICATION
6,000.00
31
186,000.00
4
Rwanda Standards
RS ISO 24333: 2009 CEREALS, AND CEREAL PRODUCTS — SAMPLING
