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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY		6,000.001  6,000.00
2Rwanda StandardsRS ISO 24333: 2009
CEREALS, AND CEREAL PRODUCTS — SAMPLING		40,500.001  40,500.00
3Rwanda StandardsRS ISO 1854: 2008
WHEY CHEESE — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)		21,000.006  126,000.00
4Rwanda StandardsRS EAS 26: 2020
CANNED CORNED BEEF — SPECIFICATION		6,000.002  12,000.00
Total
RWF 184,500.00

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