RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
52
1,872,000.00
2
Rwanda Standards
RS ISO 9286: 1997 ABRASIVE GRAINS AND CRUDE — CHEMICAL ANALYSIS OF SILICON CARBIDE
