RS ARS 845: 2016 PRODUCTION AND HANDLING OF FRESH CASSAVA
— CODE OF PRACTICE
9,000.00
42
378,000.00
2
Rwanda Standards
RS ISO 9884-1: 1994 TEA SACKS — SPECIFICATION — PART 1: REFERENCE SACK FOR PALLETIZED AND CONTAINERIZED TRANSPORT OF TEA
9,000.00
19
171,000.00
3
Rwanda Standards
RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
