RS EAS 1110: 2024 FRUIT AND VEGETABLE CHUTNEY — SPECIFICATION
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
34
1,683,000.00
3
Rwanda Standards
RS ASTM D5002-22 STANDARD TEST METHOD FOR DENSITY AND RELATIVE DENSITY OF CRUDE OILS BY DIGITAL DENSITY ANALYZER
