| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 15598: 1999
TEA — DETERMINATION OF CRUDE FIBRE CONTENT | 10,500.00 | 1 | 10,500.00 | |
| 2 | Rwanda Standards | RS ASTM D 5907: 2013
STANDARD TEST METHODS FOR FILTERABLE MATTER (TOTAL DISSOLVED SOLIDS) AND NONFILTERABLE MATTER (TOTAL SUSPENDED SOLIDS) IN WATER | 27,000.00 | 1 | 27,000.00 | |
| 3 | Rwanda Standards | RS ISO 7889: 2003
YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C | 16,500.00 | 1 | 16,500.00 | |
| 4 | Rwanda Standards | RS ISO 7513:1999
INSTANT TEA IN SOLID FORM — DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C) | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS ISO 1575:1987
TEA — DETERMINATION OF TOTAL ASH | 3,000.00 | 1 | 3,000.00 | |
| 6 | Rwanda Standards | RS ISO 1572: 1980
TEA — PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CON | 3,000.00 | 1 | 3,000.00 | |
| 7 | Rwanda Standards | RS ISO 17189: 2003
BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD) | 16,500.00 | 1 | 16,500.00 | |
| 8 | Rwanda Standards | RS ISO 1576: 1988
TEA — DETERMINATION OF WATER SOLUBLE ASH AND WATER INSOLUBLE ASH | 3,000.00 | 1 | 3,000.00 | |
| 9 | Rwanda Standards | RS 303-1: 2023
FRESH GINGER — SPECIFICATION — PART 1: FRESH GINGER | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 94,500.00 | |
